Wednesday, March 07, 2012
STOP PRESS - NZ title takes 4th place at the Gourmand World Cookbook Awards in Paris for best cookbook in the world!
Breaking news
from the Folies Bergeres in Paris: Michal McKay's Wanaka featuring Whare Kea
Lodge and the beautiful food of Chef James Stapley just took 4th place at the Gourmand
World Cookbook Awards in Paris for best cookbook in the world!
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