Following on from the success of her first book,(voted by The Listener as one of the top five cookbooks in 2009), Adie McClelland repeats her recipe for success with simple, tasty dishes with appealing Greek and Asian influences.
Here she is in her introduction:
Marinated Chicken Salad with Egg Noodles
I talked about the above title with Wallace Chapman on Radio Live on Friday morning. Thanks to those who later contacted me with kind words.
The other titles I discussed with Wallace were:
At Elizabeth David's Table - compiled by Jill Norman - Hardback - Penguin- $60